24 hours spent frolicking in flesh.
Are you the kind of person who wakes up to a piping hot mug of rendered bacon fat in the morning instead of coffee? If so, then you were probably at Burning Beast — a hedonistic feast of all things mighty, muscled and meaty. (more…)
Spend time with a hunk, learn about farming and get healthy — all in a day’s work.
With dust on his boots and suspenders hugging his abs just tightly enough to reveal their muscled tone, Joel Salatin is the embodiment of the Hot Farmer. (more…)
Sensual, island-sourced cuisine is just a ferry trip away.
There is a long weekend ahead and you are tired of the same old Independence Day festivities. How much red, white and blue jello salad can one person eat before they turn into a gelatinous hot mess capable of nothing greater than blowing up the neighbor’s mailbox with Roman Candles clandestinely purchased from a nearby fireworks stand? (more…)
An interview with the author of “Food Lovers’ Guide to Seattle.”
A fresh-off-the-press book landed in my lap this week that I have to share with you. It contains secrets within that will spice up an ailing love life — or possibly even get you laid — through the glorious means of food. It’s called the “Food Lovers’ Guide to Seattle” and the author is Keren Brown, a woman Martha Stewart herself calls a “doer.” (more…)
Unleash your fantasy — a dirty sexy experience on Lopez Island.
There is nothing more sensual than a naked body swathed in seaweed. It’s a mermaid-meets-Poseidon fantasy come to life. While this may not be the exact premise of Seaweed 101: A Seaweed Harvesting Adventure, I’m sure it could be arranged. (more…)
Food Fluffing for David Grisman & Michael Shrieve: A Kick-Ass June Charity Concert.
On June 25th at 7:30pm there are some rock and roll stars coming to the Moore Theater – and they plan to tear the roof off the mutha and get you bitches dancing. Their names are The David Grisman Sextet and Michael Shrieve’s Spellbinder. (more…)