An Italian gem on the Eastside.
In this edition of Food Porn, we feature Lucia, a gem in the Eastside neighborhood of Kirkland. The restaurant has high ceilings, modern black decor, and full of well-dressed young professionals. However, it is also a friendly and welcoming atmosphere that many families enjoy. Patio seating on (more…)
Downtown Italian Staple in Seattle.
In this edition of Food Porn, we feature Tulio Ristorante, located in the Hotel Vintage Park. Executive Chef Walter Pisano opened Tulio in 1992, naming the restaurant after his father, John Tulio Pisano. His menus reflect his love and passion for making honest Italian food. (more…)
Regional Italian cuisine in a warm, neighborhood atmosphere.
In this edition of Food Porn, we feature Ristorante Picolinos, located in Ballard’s Sunset Hill neighborhood. The restaurant feels like an Italian country villa with a red brick exterior and iron-framed archways. The main dining room feels cozy with families happily munching on wood-fired (more…)
Intimate Tuscan dining in Eastlake.
In this edition of Food Porn, we feature Serafina, an elegant neighborhood restaurant serving authentic Italian cuisine since 1991. The atmosphere is welcoming and inviting with a front and back patio, perfect as summer begins to arrive. The service is impeccable — the staff are superb all around. (more…)
Authentic Northeast Italian cuisine.
In this edition of Food Porn, we feature La Spiga, featuring Northeast Italian cuisine from the Emilia-Romagna region. Chef and co-owner Sabrina Tinsley makes handmade pastas and flatbreads daily. La Spiga is now offering satisfying, yet affordable lunch and an impressive happy hour menu. (more…)
A slice of Sicily comes to Fremont
I haven’t been to Sicily, but I believe I came close to it with Agrodolce. Owner and mastermind Maria Hines—also behind Tilth and Golden Beetle—rattled off more history about Sicilian food and culture in five minutes than you’d learn in an undergrad history (more…)
The Eastside welcomes Volterra’s second location.
After finding award winning success with their restaurant Volterra in Ballard, Chef Don Curtiss and Managing Partner Michelle Quisenberry are pleased to announce the grand opening of their second location in Kirkland (more…)