A slice of Sicily comes to Fremont
I haven’t been to Sicily, but I believe I came close to it with Agrodolce. Owner and mastermind Maria Hines—also behind Tilth and Golden Beetle—rattled off more history about Sicilian food and culture in five minutes than you’d learn in an undergrad history (more…)
Wake up for Joule’s brunch.
In this edition of Food Porn, we feature Joule, the sister restaurant to Revel, owned by Rachel Yang and Seif Chirchi. The restaurant relocated from Wallingford to the Fremont Collective Complex last November serving up bold Korean American fare. (more…)
Southern Italian restaurant serves “End of the World” menu on opening day.
In the footsteps of Tilth and Golden Beetle, James Beard Award-winning chef Maria Hines will open Agrodolce in Fremont on December 21st. The menu will focus on certified organic Southern Italian fare with an emphasis on Sicilian cuisine.
Shareable plates using seasonal and local ingredients served in a Mediterranean style.
In this edition of Food Porn, we feature Hunger, in a new location in the burgeoning food scene in the Fremont neighborhood. Owners Brian and Jamie Brooks first opened Hunger two years ago a few blocks up from their current corner location on Fremont Avenue. Hunger’s
Trigger that warm and fuzzy feeling at this locally-infused Fremont newbie.
The place is called Wine Tea Chocolate, so most of you are probably already out the door. For those who still need a nudge, I will continue. Wine Tea Chocolate makes good on their title’s promise of artisan, addictive consumables, (more…)
“Be active, go green, and feel like a local.”
Jose Antonio Tello (or Tonio), the founder of Immersus Tours, knows a thing or two about observing cultures with fresh eyes. In 1990, he moved from his native Peru to Miami and, in (more…)
This Fremont eatery moves on down to bigger and brighter things.
Hunger reopened its doors in the old Dad Watson’s building in lower Fremont last month. With longer hours, more space, and multiple opportunities for happy hour Hunger is bringing fresh Spanish and Mediterranean inspired food to the people of Fremont in a big way. (more…)