Monday, May 20, 2013

In the Know: Seattle Restaurant Week 2012

10 Days | 150+ Restaurants | 3 COURSES | $28/head

Seattle Restaurant Week has arrived in all its glory, boasting a more impressive line-up in its third year than perhaps ever before including the likes of Anchovies & Olives, Boat Street Cafe, and Cafe Flora just to name a few.

This nearly two week long event gives everyday folks access to the untouchable; a chance to dine at some of Seattle’s elite for a fraction of the price. For just $28 per person, diners can enjoy a three course dinner, featuring an appetizer, entree, and dessert at some of the most coveted foodie destinations in the city.

When: October 14 – 18 and 21 – 25

Where: Seattle’s Top Restaurants; for a complete list see here.

How Much: $28/head for 3 courses.

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About Erina Malarkey

Erina is a born and raised East Coast gal and the author of the popular blog, Shut Up & Cook. Known for capturing the life, trials, tribulations, and adventures of the every woman in the kitchen, she has brought to life the notion of the Attainable Gourmet, through her honest, raw, and unapologetic writing style. A shameless foodie by night and by day, she loves nothing more than an epic meal shared over many hours with good company. When not whipping up culinary delights in her Columbia City kitchen she can be found horseback riding, running with her mastiff or pitbull, or singlehandedly reviving JetBlue stock with her frequent trips back to Boston. Find Erina on Twitter at @ShutUpNCook.
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