Saturday, May 27, 2017

In the Know: Seattle Food and Wine Experience

Taste the experience at Seattle’s premier food and wine event.

The Seattle Wine and Food Experience is the premier showcase for wine and food in the Northwest. Experience a world tour of wine, beef, spirits, and all things culinary.

WHEN: Sunday, February 23, 2014; 1:00 pm – 5:00 pm

WHERE: Seattle Center Exhibition Hall

TICKET INFO: General Admission tickets are $55. New this year are VIP tickets available for $65 and includes one hour early entry, custom event tote bag, wine glass and tasting plate, plus, an opportunity to win a variety of prizes including a wine trip weekend for two to Woodinville Wine Country, tickets to July’s Wine Rocks event and more. Purchase your tickets here.

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Featured Wine Region: Woodinville Wine Country – Taste wine from Washington’s up-and-coming destination wine region with more than 30 of Woodinville’s wineries (and all of Washington’s AVAs) including Chateau Ste. Michelle, Columbia Winery, Lauren Ashton Cellars, Patterson Cellars and many more.

Northwest, California and International Wines – Get taste of wine regions from the Northwest and beyond with sips from Washington, Idaho, Oregon, California and international wineries (including Italy, France, Argentina, Spain and Portugal). With more than 800 wines available to try from the world’s top producers your palate is in for quite a tour.

SIP Northwest Distillery Row – Take a run at Sip Northwest Distillery Row featuring many of the region’s hottest craft spirits makers as well as global brands. Sip through their latest creations and learn how grains and botanicals become whiskey, vodka and gin.

Chef Prepared Gourmet Bites – Guests can savor the incredible creations from more 25 of Seattle’s most accomplished chefs representing a global range of cuisines. Featured restaurants include Andaluca, Anthony’s Pier 66 & Bell Street Diner, bin on the lake, BOKA Restaurant + Bar, The Capital Grille, Chateau Ste. Michelle, Chinoise Sushi Bar & Asian Grill, Dirty Oscar’s Annex, Far-Eats, The Georgian, Gnocci Bar, Gracie’s/Hotel Deluxe, The Hollywood Tavern, The Hunt Club, Kaspar’s Special Events & Catering, La Bodega, Macrina Bakery, Miyabi 45th, Purple Café & Wine Bar, Racha Thai, Ray’s Boathouse, Serafina Osteria & Enoteca, Tai Foong USA, Tilikum Place Café, Trellis Restaurant and Volterra.

Northwest Travel Magazine – Test your palate with a blind comparative tasting of the same varietal from different AVAs. Northwest Travel contributor Cole Danehower will be hosting this fun and interactive experience.

Photos and video courtesy of http://SeattleWineandFoodExperience.com

About Jennifer Liu

Despite the rain, Jennifer loves Seattle and is a rare native. From the gorgeous summer weather to the drizzle the other 9 months, this may be her forever home. She graduated from the University of Washington and has a master's degree in counseling psychology. She loves to travel, volunteer, and host themed dinner parties. You can find her eating, hiking, hanging out with her awesome dog, or napping. Ice cream, burgers, and sushi are some of her favorite things.
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