Friday, September 22, 2017

Food Porn: The Tin Table

Dance or walk your way up to The Tin Table.

In this edition of Food Porn, we feature The Tin Table, tucked on the second floor of the Oddfellows building across from the Century Ballroom. Classy jazz music plays in the background for a speakeasy atmosphere. People taking dance classes stop by before or after their classes, but everyone is welcome. Whether it’s a delicious cocktail, a small plate, or dinner, your appetite will be satisfied.

Beet Carpaccio. Photo by Michael Lee.

Beet Carpaccio. Photo by Michael Lee.

Their menu, created by Chef Wielgosiek offers seasonal, local, and sustainable ingredients. He is a talented chef filled with a deep passion for food. Beet Carpaccio with smoked sour cream, beet caviar, and local microgreens. Side of the day was a Bluebird Farms Farro with roasted walnuts, golden raisins, and warm spices of cinnamon and nutmeg. The Poached Comice Pear Salad with spiced nuts, and Blue Cheese Vinaigrette two ways. The combination of the bitter greens with the creamy dressing was a nice balance of flavors.

Bacon-Poached Black Cod with green beans and an extra crispy skin. The Lamb Mezzaluna is housemade pasta half moons stuffed with braised Anderson Ranch lamb and served with minted carrots, peas, and a dollop of yogurt. 

Photos by Michael Lee.

Don’t miss one of their signature items, the Floozy Burger with a Painted Hills beef patty, caramelized onions, Bavarian bacon, cheddar cheese on a brioche bun. The Shoestring Frites with truffle salt are not to be missed.

Ice creams include Coffee Chocolate ChipTarragon, and Passionfruit. Surprisingly, the Tarragon was the favorite with a refreshing and light flavor that kept us going back for more. The Chocolate Mousse is dense and oh-so-rich. Chocolate lovers will surely enjoy this dessert.

Open Tuesday – Thursday at 4:00 pm and Friday – Sunday at 3:00 pm until 1:00 am. 10% off your entire bill on Tuesdays. Happy Hour runs 3:00 pm to 6:00 pm Wednesdays through Sunday and 11:00 pm to 1:00 am Wednesdays, Thursdays, and Sundays.

The Tin Table     |    915 E Pine St., Seattle   |   (206) 320 – 8458

About Jennifer Liu

Despite the rain, Jennifer loves Seattle and is a rare native. From the gorgeous summer weather to the drizzle the other 9 months, this may be her forever home. She graduated from the University of Washington and has a master's degree in counseling psychology. She loves to travel, volunteer, and host themed dinner parties. You can find her eating, hiking, hanging out with her awesome dog, or napping. Ice cream, burgers, and sushi are some of her favorite things.
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