Sophisticated New American Cuisine.

In this edition of Food Porn, we feature The Coterie Room, featuring classy comfort food with Pacific Northwest influence. The high ceilings and walls of windows creates a bright and inviting atmosphere. The living wall, the elaborate chandelier, and delicate ceiling decor all elegance to your dining experience here.

Celebrate the weekend with a Bottomless Mimosa for $13. Potato and Herb Ham Cracklin’s with buttermilk fondue for a crunchy starter. Cream Cheese Coffee Cake is like a dessert pastry. It is rich, yet light and crumbly.

Breakfast Poutine with sausage gravy, fried cheese curds, and a fried egg, served over thick cut fries. Pork Belly Breakfast with maple braised pork belly, soft scrambled eggs, and a potato rosti –shredded potato patties.

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Photos by Jennifer Liu.

For a hearty breakfast that will last you until dinner, try the Coterie Burger with white cheddar and bacon, Buttermilk Fried Chicken Sandwich with a fresno chili sauce, or the Beef Dip with horseradish pickled cauliflower and a smoky aioli.

The Coterie Room is open daily for dinner from 5:00 pm to close and for weekend brunch at 10:00 am.

The Coterie Room    |   2137 2nd Ave, Seattle   |   (206) 956 – 8000