Saturday, January 19, 2019

Evergreens launches a new soup menu

Evergreens, the Pacific Northwest’s premier made-to-order, fast-casual restaurant concept serving healthy and delicious salads, wraps and warm grain bowls is excited to announce the launch of their new soup menu, just in time for those chilly winter months!

Photo credit: Simmer Group.

The menu will feature a rotating selection of two soups daily (many of them vegan!), including but not limited to:

  • Broccoli Cheddar
  • Carrot Ginger (v)
  • Ancho Tortilla (v)
  • Tomato Basil (v)
  • Mushroom & Wild Rice
  • Kale & White Bean (v)
  • Hearty Lentil (v)
  • Split Pea (v)

*v – vegan

Soups are $4 each with choice of garnish from the salad line (i.e., croutons, Parmesan and pesto on the Tomato Basil), and $3 when purchased with a salad, wrap, or grain bowl.

The Seattle-based company will begin rolling out the soups in select locations, with plans to expand to all soon. Soup lovers will initially be able to find the soups at the following shops:

  • One Union – 600 University Street, Suite 114
  • Pioneer Square – 106 1st Ave S
  • University Village – 4609 Village Terrace NE 
  • Fremont – 738 N 34th Street Seattle, WA 98103

Soups are $3 when purchased with a salad, wrap, or bowl. Photo credit: Simmer Group.

About Jennifer Liu

Despite the rain, Jennifer loves Seattle and is a rare native. From the gorgeous summer weather to the drizzle the other 9 months, this may be her forever home. She graduated from the University of Washington and has a master's degree in counseling psychology. She loves to travel, volunteer, and host themed dinner parties. You can find her eating, hiking, hanging out with her awesome dog, or napping. Ice cream, burgers, and sushi are some of her favorite things.
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