Savor: Sustaining Lives, Nourishing Hope

Presented by Copperleaf Restaurant at Cedarbrook Lodge, “Savor: Sustaining Lives, Nourishing Hope” is a first annual first annual celebrity chef dinner and auction benefiting Food Lifeline. The event kicks off with a welcome reception and silent auction at 6 p.m., followed by a five-course dinner and live auction which includes one-of-a-kind travel, entertainment and culinary opportunities, as well as exclusive, intimate culinary experiences from each of the presenting chefs. Chefs for the event include: Culinary Director Roy Breiman and Copperleaf Restaurant Executive Chef Mark Bodinet; Armandino Batali, founder of Salumi; Monique Barbeau, a northwest treasure; Thierry Rautureau, chef and owner of Rover’s and Luc; Johnathan Sundstrom, chef and owner of Lark; and Jason Wilson, chef and owner of Crush.

 $175 per person, $1400 for table of eight.