2nd Annual Cidermaker’s Dinner

The Northwest Cider Association’s 2nd annual Cider Maker’s Dinner offers a remarkable opportunity to taste many of our beverages, while learning about the cider process from orchard to glass. The first hour of the event will feature a casual open bar with appetizers, offering tastes from member cideries, and with the cider makers on hand to answer your questions. Want to learn the technical differences between methode champenoise and force carbination? Curious about the types of apples used to create such a variety of flavors? Want to hear about the latest products these cideries are working on? This is your chance to ask the experts while enjoying the fruits of their labor.

The evening is catered by sustainable caterer Ravishing Radish, known for their commitment to local, seasonal ingredients. Chef JoAnna Cruz will prepare a three-course meal, with each course paired with a different Northwest craft cider.

$80 for members of the Northwest Cider Association and $85 for non-members; includes all pairings, tax and gratuity.