Saturday, May 18, 2013

Dine on a Dime: Paseo

What’s better than a juicy, flavor-exploding pork sandwich? Nothing.

If you’re a seasoned Seattleite, Paseo may be old news. If not, stop reading and go there right now. This popular sandwich stop has two locations in Fremont and Ballard near Golden Gardens.  Paseo is almost guaranteed to have a line, but it’s well worth the wait. Make sure you stop by an ATM before coming by – this place is cash only. Aside from incredible Cuban sandwiches, the roadside restaurant also offers entrees and a long list of side dishes.

Paseo Press Sandwich. Photo courtesy of Chewsy.com

Paseo’s three best sandwiches under $10

The most popular and insanely flavorful Caribbean Roast ($8.50) is hard to beat. Pork shoulder is coated in Paseo’s Marinade – kind of a garlic aioli – and slow roasted until it melts in your mouth. The lightly toasted baguette is stuffed with big, caramelized onions, lettuce and pickled jalapenos. Hands down, one of the top three best sandwiches I’ve ever had.

The Paseo Press ($8.95) is another popular choice. It’s made up of succulent morsels of roasted pork on top of sweet banana peppers, then topped with thinly sliced ham, Swiss cheese and caramelized onions, and melted between a hot press.

If you’re not a pork person, try the Ham & Cheese ($7.50). Thin slices of smoked ham are piled atop banana peppers, smothered with caramelized onions, Swiss cheese and then melted between a hot press.

Come sit at Paseo – or call ahead and take it to go – and let your jaw drop after each mouth-watering, messy bite.

Paseo | 4225 Fremont Ave N or 6226 Seaview Ave NW, Seattle | (206) 545-7440 or (206) 789-3100

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About Bridget Blake

Despite being an Arizona native, Bridget's heart is in the Pacific Northwest. She's a graduate of the University of Oregon's School of Journalism and Communication and recently moved to Seattle to pursue her passions: writing, food, wine and music. She has written for women's and philanthropy magazines in Scottsdale, Arizona as well as the University of Oregon's newspaper, the Daily Emerald. Bridget is currently a news assistant with a local television station. When she's not cooking, sipping red wine or buried in the latest issue of Rolling Stone, you can usually find her outside enjoying a rare sunny day in Seattle or laughing with friends. Her motto is the great e.e. cummings quote, "the most wasted of days is one without laughter." If you want to keep up with her Seattle adventures and daily awkward moments, follow her @BridgetBlake1.
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