Friday, May 24, 2013

Dine On A Dime: Lil’ Woody’s

Juicy burgers and creamy milkshakes are staples at this Capitol Hill hotspot.

Simply put, Li’l Woody’s serves burgers — both signature creations and “normal” favorites, as well as the option to build your own. If the punny menu at this Pine Street joint doesn’t win you over (they have a breakfast sandwich called the Good Mornin’ Woody), the insanely delicious beef will. If you’re the experimental type when it comes to food, Li’l Woody’s offers non-traditional burger toppings like peanut butter and pineapple slices. 

 Meal Steals: Li’l Woody’s three best burgers under $10

Li’l Woody’s is known for their Fig and the Pig burger for $8.50, which is topped with pickled figs, bacon, mayo and crumbled gorgonzola cheese. I don’t know about you, but I think bacon makes just about everything better…

…Which is why I also recommend The Trotter ($8). Sandwiched between the beef and the bun are caramelized onions, apples, mayo and chopped bacon. Lil Woody’s own horseradish sauce gives it a little zing.

You can never go wrong with a classic. The Li’l Woody ($4.50) is a quarter pound of meat with a slice of Tillamook Cheddar, chopped onions (much less awkward to eat than onion rings), pickles, ketchup and mayo. For $5, you can get a side of hand-cut fries with an oh-so-delicious Molly Moon milkshake in which to dip them.

And if you’re making a late-night stumble home from your favorite pub, Li’l Woody’s stays open until 3 a.m. on Friday and Saturday nights to satisfy your hunger.

Li’l Woody’s | 1211 Pine St., Capitol Hill | (206) 457-4148

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About Bridget Blake

Despite being an Arizona native, Bridget's heart is in the Pacific Northwest. She's a graduate of the University of Oregon's School of Journalism and Communication and recently moved to Seattle to pursue her passions: writing, food, wine and music. She has written for women's and philanthropy magazines in Scottsdale, Arizona as well as the University of Oregon's newspaper, the Daily Emerald. Bridget is currently a news assistant with a local television station. When she's not cooking, sipping red wine or buried in the latest issue of Rolling Stone, you can usually find her outside enjoying a rare sunny day in Seattle or laughing with friends. Her motto is the great e.e. cummings quote, "the most wasted of days is one without laughter." If you want to keep up with her Seattle adventures and daily awkward moments, follow her @BridgetBlake1.
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