Tuesday, October 17, 2017

Category Archives: Sustainable

Grand Opening: Tuft & Needle
Mattress shopping just got a whole lot more fun—and affordable. Tuft & Needle co-founder JT Marino explains that his idea for starting the business came after a horrible mattress retail experience—one “even worse than shopping for a used car.” Afterward, he vented to friend Daehee Park, and the two decided to quit their Silicon Valley jobs to bootstrap T&N in Phoenix in 2012. (more…)
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Cochon555 Returns to Seattle April 30th
The most dynamic culinary festival in North America is back on the road with its national nose-to- tail pig cooking tour. Cochon555 brings its 2017 edition—which will hit some 16 cities—to Seattle on Sunday, April 30th, and the focus of the festivities will be culinary community and education. At the heart of all Cochon555 events lies a culinary competition to promote local family farming and global traditions. (more…)
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World’s largest sustainable fashion event in Seattle November 1-4
Eco Fashion Week launches 11th edition of innovative sustainable fashion The world’s first and largest sustainable fashion event is set to launch its 11th edition across international borders in Seattle, Washington this November 1-4. A growing not-for-profit organization, Eco Fashion Week (EFW), has presented 10 successful editions in Vancouver, Canada and is proud to launch its 11th edition, continuing its mission to raise global awareness for a socially, environmentally and economically sustainable fashion industry. (more…)
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Healthy, Flavorful, and Satisfying Sustainable Vegan Fare at Chaco Canyon
Chaco Canyon has three locations in University District, West Seattle, and Greenwood. Chaco Canyon collaborates with farms in Washington every month for their fresh products. The menu offers a selection of breakfast, lunch, and dinner items that are vegan and often gluten-free.  (more…)
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IN THE KNOW: Sustainable Seafood Gala August 4th
Meet top Seattle chefs & fellow Seattleites who are passionate about seafood and our oceans. Taste amazing seafood prepared by chefs and leaders in the local sustainability movement including Roy Breiman of Cedarbrook Lodge, Jason Wilson of Crush and Miller’s Guild, Seth Caswell from the Dunbar Room and Hotel Sorrento, and Betsy Davidson from Seattle Aquarium.  (more…)
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We Heart: Sustainable Leader, Martin Gu
The Ultimate Catch: Intriguing Seattleites (more…)
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