Forgetting your high school French has never been so good.
Jon: I took French in high school, but it did not prepare me for this. For our night out this month, Erin and I chose the Bastille-based Café Presse for our monthly food and wine experiment. (more…)
Madison Valley’s oldest restaurant stays fresh with refreshing innovations. (more…)
This hot new distillery is bottling the smoothest new spirits in town.
At Oola Distillery, the velvety batches of gin, vodka and whiskey are not just charming and incredibly smooth — they are also created from the most eco-friendly and homegrown elements available. Kirby Kallas-Lewis, the distillery’s owner, is committed to creating the (more…)
Chefs Brian McCracken and Dana Tough re-imagine the frozen favorite. (more…)
Treat yourself to the best in Fromage at Metropolitan Market.
Foodies and francophiles of the greater Seattle area, prepare to salivate. Metropolitan Market just launched a month-long, event-packed tasting series — all in the name of delicious cheese. For the Love of Cheese invites the public to discover Washington’s freshest, most fully-flavored artisan cheeses, straight from local farms in the peak of the season. It also promises (more…)
Attend a modernist feast with a hot, L.A.-based chef.
Sexy is practically synonymous with clandestine, and pHeast is everything an underground supper club strives to be. Based in Los Angeles, pHeast is the ultimate subterranean dinner experience. For one night only — Saturday, Oct. 15 at 7 p.m. — the group will descend upon Seattle for a dinner, “Ten Emeralds in a Chartreuse Setting.” (more…)
A tasty seasonal treat for you — compliments of the chef.
The Scoop: In the mood to dazzle your taste buds with something a little different? Altura is a seasonal Italian restaurant that opens this weekend on Capitol Hill, and will feature the culinary stylings of Chef Nathan Lockwood. (more…)