Friday, July 20, 2018

Category Archives: Eat+Drink

Weekend Wanderings: Lummi Island & A Meal at Willows Inn
Lummi Island is part of the San Juan Islands two hours north of Seattle. The entire island is only 9.25 square miles with a population of 822. It’s quiet, pretty, and easy to get to, which makes it the perfect destination for a weekend getaway. Plus, The Willows Inn has one of the best meals in the state.  (more…)
Read More...
Travel Tips: Fly Direct from Seattle to Dublin
Hop aboard a brand-new Aer Lingus route that takes flight today. As if we needed more excuses to dream of an Irish return, Aer Lingus has now made travel from Seattle to the Emerald Isle that much easier. Starting today, May 18, Aer Lingus has unveiled Ireland’s first direct route between Seattle and Dublin, a year-round service with four flights each week.  (more…)
Read More...
From Pop-Up Bakery to Airstream Cake Shop to Grocery Store: Deep Sea Sugar & Salt Announces New Grocery Store’s Grand Opening
May 11th marked the two-year anniversary when Seattleite.com first introduced the world to Deep Sea Sugar & Salt, then an up-and-coming, pop-up bakery serving cake with unmatched flavors like The Peach Bourbon, a bourbon soaked ricotta olive oil cake with a dark salted caramel and peach filling and cream cheese frosting. Now, this bakery’s Boss Lady, Charlie Dunmire, and baker extraordinaire, will open her very own market, Deep Sea Sugar, Cake, & Grocery, this Saturday, May 19th, with the help of Seattle and cake-lovers alike. (more…)
Read More...
Beer Lovers Weekend Brunch at Belltown Brewing
If there’s one thing I love more than the seemingly endless options of locally crafted beer in the PNW, it’s the access I have to brunch food that gives me reason to get up on the weekend. When I heard that Head Brewer Adam Frantz worked with the Belltown Brewing kitchen team to sneak beer into every item on their weekend brunch menu, I knew I had check it out for myself.  (more…)
Read More...
Meatless Monday: Q+A with Field Roast’s Tommy McDonald
Chef Tommy McDonald, Seattle native and author of vegan cookbook Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor shares 100 delicious, satisfying vegan recipes. McDonald is the head chef at Field Roast (founded in 1997 in Seattle), an artisan vegan grain meat and cheese company. We had the chance to chat with him last week for a Q+A about the cookbook, upcoming food trends in Seattle, and some of his favorite spots.  (more…)
Read More...
Elysian Brewing Releases Third Beer in 2018 Capitol Hill Series
Hear ye, hear ye! Schwartz—the third of five beers in Elysian’s 2018 Capitol Hill Series—is here. Beer lovers will gather at Elysian’s Capitol Hill location for the ceremonial tapping of this special brew, followed by a toast from Capitol Hill Lead Brewer, Hiawatha Rhyans on Friday, May 18th. (more…)
Read More...
Lunch Subscription Service MealPal Launches in Seattle Today
MealPal, a lunch subscription service from the creators of ClassPass, launched today! MealPal offers convenient and affordable local restaurant meals for pickup to busy Seattleites. The launch area currently includes Downtown Seattle and South Lake Union.  (more…)
Read More...
Ballard Beer Awards Returns to Ray’s Café
Ballard beer lovers (and those soon-to-be), this one’s for you! The third annual Ballard Beer Awards returned to Ray’s Café on Monday, April 16th. This friendly neighborhood competition runs until Friday, May 11th, and will feature beer from Stoup Brewing, Reuben’s Brews, Lucky Envelope Brewing, and Maritime Pacific Brewing. (more…)
Read More...
Copyright 2018 SEATTLEITE