Wednesday, April 25, 2018

Category Archives: Eat+Drink

Ballard Beer Awards Returns to Ray’s Café
Ballard beer lovers (and those soon-to-be), this one’s for you! The third annual Ballard Beer Awards returned to Ray’s Café on Monday, April 16th. This friendly neighborhood competition runs until Friday, May 11th, and will feature beer from Stoup Brewing, Reuben’s Brews, Lucky Envelope Brewing, and Maritime Pacific Brewing. (more…)
Read More...
Explorative Dishes and Fine Dining Meet at Petite Galerie
Chef-Owner Rob Sevcik has a longstanding love affair of cooking for the Madison Valley neighborhood, and this time he’s returned with his own elegant brasserie serving lunch and dinner. (more…)
Read More...
Top 5 Sips at Taste Washington 2018
Our top picks for show-stopping pours at Washington’s biggest wine event of the year  Photo courtesy of Taste Washington There aren’t many opportunities to indulge in THE best food and wine the PNW has to offer under one roof – making Taste Washington one of my all-time favorite events of the year! This past weekend over 250 wineries, vineyards, and cideries gathered at the Grand Tasting event from far and wide across (more…)
Read More...
Frankie & Jo’s Teams Up with Imperfect Produce
Frankie & Jo’s latest frozen yogurt flavor is the first release in their new partnership with Imperfect Produce. The new Rhubarb Yuzu Yogurt is made with Imperfect Produce rhubarb. This flavor is available until April 3rd and is made with coconut milk, coconut yogurt, cane sugar, rhubarb, cocoa butter, coconut oil, yuzu juice, lemon juice, probiotics, salt and nutritional yeast. (more…)
Read More...
Culture Dose: Travel Talks, Inspiring Workouts + Tempting Tunes
Ways to nourish your mind, body & soul this month (+ beyond) MIND: +Spring is in the air—and wanderlust, too—at SoDo’s Adventure Hub & Winery, where newly launched Explorer X hosts Thursday events to connect fellow travelers and help them plan future journeys. (more…)
Read More...
We Tried Hungryroot for Two Weeks. Here’s What We Thought.
Convenient and simple breakfast, lunch, dinner, and dessert Hungryroot is a subscription meal service boasting “healthy indulgent meals delivered to your doorstep”. I first heard about Hungryroot last year, but didn’t get around to trying it. It’s on the expensive side and I’m getting pretty tired of keeping up with my subscription food deliveries. Sometimes I forget to skip a week and get home to discover a meal kit delivery I didn’t want. I found a coupon for $30 off my first order that you can use too, which brought my total down to $39 for 3 meals (2 servings each), 4 sides, snacks, or sweets. I figured I’d give it a shot and share the experience.  (more…)
Read More...
Rainier Brewing Releases Refreshing Rainier Radler
What better way to celebrate sunshine returning to Seattle than a new brew from a hometown favorite? Rainier Brewing Company has been brewing mountain fresh beers in the Pacific Northwest since 1878, and this month the company is releasing a new limited time offering called Rainier Radler. (more…)
Read More...
Brian Clevenger’s Le Messe Now Open
Executive Chef and Restaurateur Brian Clevenger’s newest restaurant – Le Messe – opened in Seattle’s Eastlake neighborhood on January 25th, and it’s already making a name for itself. Staying true to what Clevenger is known for at Vendemmia, Raccolto, and East Anchor Seafood, the full service restaurant and bar features an assortment of house extruded pastas, fresh local vegetables, and a variety of seafood dishes. Le Messe’s diverse menu centers on Pacific Northwest ingredients and changes with the seasons.   (more…)
Read More...
Copyright 2018 SEATTLEITE