Tuesday, February 20, 2018

Category Archives: Eat+Drink

Dexter Brewhouse Brings Comfort & Community to South Lake Union
I’ll admit, I tend to stay away from restaurants situated on the ground floor of one of the luxury apartments slowly taking over the city, especially if that restaurant is in South Lake Union. But after stepping into Dexter Brewhouse, it was clear that the space was created intentionally to provide a warm, cozy spot in an ever-changing neighborhood. (more…)
Meatless Monday: Two Carnivores Visit Veggie Grill
Veggie Grill is a vegan chain with 28 locations that recently made its way up the West Coast to Seattle. Everything on the menu is vegan, a rare find for a chain restaurant serving up fast, casual meals. (more…)
Seattle Oyster Invitational
Masterful shuckers go for the gold. On February 8, join in on the First Annual Seattle Oyster Invitational hosted by Westward and Huxley Wallace Collective. It promises to be a memorable night chock-full of delicious food, drink and 16 local shuckers competing for the glory and the purse! (more…)
Henry’s Tavern Opens Third Seattle Area Location in South Lake Union
Henry’s Tavern, an upscale tavern-inspired bar and restaurant, recently opened a new location in SLU at 501 Fairview Avenue N. Henry’s Tavern first opened in Seattle in 2013 with its SoDo location that quickly established itself as a local favorite and a game day destination. This will be the third Henry’s Tavern in the Seattle-area following the opening of Henry’s in Bellevue downtown this summer.  (more…)
Bok a Bok Now Open in Capitol Hill
Executive Chef Brian O’Connor has officially opened Bok a Bok Chicken’s second location in the heart of Capitol Hill. The quick service Korean-style fried chicken joint’s White Center location has seen great success, paving the way for their new venture.  (more…)
Winter Wanderlust: NYE Celebrations Around the PNW
Ringing in the New Year in ways rockin’, rejuvenating + just plain fun. Admittedly, we’re not all planners. As December chugs along, if you’re still finding yourself seeking a memorable way to cap off the last few hours of 2017, we’ve gathered several alluring ideas. (more…)
From Ocean to Forest, Rider Brings the Bounty of the Pacific Northwest to Your Plate
Washington native Chef David Nichols and Northwest industry veteran Jonathan Fleming have officially opened Rider, a full-service restaurant and bar located at the intersection of 7th and Pine Streets in the heart of downtown Seattle. (more…)
We ordered a week of Freshly and here’s what we thought
We’ve heard good things about Freshly—how the meals are convenient, delicious, and are delivered straight to your door. The meals are fully cooked and all of them are gluten-free. The meals come ready-to-eat and just need to be heated for four minutes or less in the microwave. We decided to try it for a week to see for ourselves.  (more…)
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