Saturday, December 03, 2016

Category Archives: Eat+Drink

Photo by Kimberley Hasselbrink.
Feast Portland 2016 Numbers are in!
Celebrating its fifth anniversary, Bon Appétit Presents FeastPortland 2016 welcomed a record 16,286 festival attendees, and raised $70,021 for Partners for a Hunger-Free Oregon to help fight childhood hunger in Oregon. Our second trip to down to Feast was wonderful and delicious and we look forward to going next year. Schedule and line-up for the 2017 event will be announced in May and the festival will be September 14th – 17th.  (more…)
CIRCADIA Seattle opens November 19 and will not accept tips or offer a service charge
A new luxurious dining experience is coming to Seattle. Located in downtown on the corner of 7th and Olive, CIRCADIA opens on November 19th and will provide guests with refined dining and personalized, seamless high-end hospitable service. Owners Jeanie Inglis and her husband Jake Kosseff  “believe guests should not pay twice for great service”. Therefore, they will not accept tips or offer a service charge to their guests. (more…)
Seattle Hard Rock hosts fourth annual Global BARocker Championship
The Hard Rock Cafe Seattle is getting into the competitive spirit and showcasing its talented bartenders with its fourth annual Global BARocker Competition. The event is this Thursday, November 10th from 6:00 – 9:00 pm.   (more…)
Dino's Pepperoni Square Pizza, photo courtesy Caviar
Culture Dose: 2 Things to Brighten Your Weekend
Enjoy good tunes + delicious eats, delivered to your door. We admit we’re all a little on edge about next week’s election (here are some festive spots to watch, by the way!), and the sun seems to have hidden itself yet again. Oy. There’s happy news, though: We’ve gathered a few ideas that promise to boost your spirits and sate your appetite—stat. (more…)
In the Know: 6th Annual City Fruit Cider Taste Fundraiser November 10
Support City Fruit’s harvest that feeds thousands of families each year.   Join City Fruit for the 6th Annual Cider Taste fundraiser on November 10th at AXIS Pioneer Square. The event features 10 Washington cideries and five local outstanding chefs preparing sips and bites for the evening! Over 300 people will gather and raise funds for City Fruit’s annual harvest that feeds thousands of families each year. Attendees will sample from over 30 ciders and feast on specially crafted and paired plates using the finest local produce. Hand-crafted cider cocktails will round out the evening.  (more…)
Feed Co.’s Central District location opens this weekend
The newest addition to the Staples Restaurant Group (Quinn’s Pub, Uneeda Burger, Zoe Events), is Feed Co.’s second location in Central District (2407 E Union St), celebrating its grand opening this weekend. Feed Co. is a modern, neighborhood burger spot serving seriously delicious burgers, sandwiches, and shakes created by Chef Scott Staples.   (more…)
El Gaucho celebrates 20 years of service
In 1996, El Gaucho opened with a vision of fine dining from a bygone era with old-school tableside service for people celebrating their lives. Twenty years later, the family-run company has grown to five restaurants throughout the Pacific Northwest and a boutique inn. To mark the occasion, a company-wide celebration with promotions and events will run through December 2016. (more…)
First look: Capitol Hill’s Wanderfish Poké
Chef-driven menu, sustainable fish, and organic produce. Joining a growing number of Seattle area poké establishments, Wanderfish Poké opened Monday, with a slightly different point of view. Located in Capitol Hill, across from Seattle Central College, offers an expanded, modern take on the classic Hawaiian raw fish over rice dish including: extensive options to customize, the use of sustainable and wild caught fish, locally grown produce and scratch-made ingredients.   (more…)
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