Saturday, January 21, 2017

Category Archives: Eat+Drink

2017-01-06_0939
Postmates expands to the Eastside
Postmates is the only delivery service that enables everyone to order from any restaurant or store in a city and have their items delivered in just a few minutes. Delivery fees start at $3.99 for over 6,000 in-network merchants. For a $9.99 monthly subscription (think Amazon Prime), get unlimited free deliveries with a minimum order of $25. (more…)
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First Look: Thackeray now open in Wallingford
Located at the bottom of Stone Way, on the border of Fremont and Wallingford, Thackeray opened two weeks ago. The restaurant and bar has a neighborhood feel with a warm, inviting, and spacious atmosphere and eclectic decor. The menu is seasonally and Mediterranean-inspired and the service and staff are welcoming and friendly.  (more…)
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Recap: Hard Rock Cafe Seattle Hosts Local BARocker Competition
The Hard Rock Cafe Seattle really got into the competitive spirit by showcasing talented bartenders in the fourth annual Global BARocker Competition. The event, hosted by 100.7 The Wolf’s Ellen Tailor and Happy Hour Radio’s Sommelier Christopher Chan, took place November 10th and was the first round of this global competition. (more…)
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Brew Barons: Silver City Releases Time Traveller Imperial Stout
Well 2016 has shaped up to be quite a roller coaster ride. Election anxiety, global strife, celebrity deaths, and a plethora of other pandemonium have driven us to consider writing off the year all together. In any case, we are so grateful to be able to indulge in a little escapism with the booming craft beverage industry in Washington state. (more…)
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Ring In the Winter Beer Season with Elysian’s Bifrost Winter Ale
Winter beer season has officially begun and beer fans around the world rejoice. Seattle-born Elysian Brewery recently dropped their winter seasonal Bifrost, a delicious winter pale ale a little different from the holiday ales you are used to. While many winter brews are quite dark with spicy notes, Bifrost is lighter bodied and has some citrus notes along with spice and caramel apples. It is an incredibly drinkable winter ale, especially for its 8.3% ABV. (more…)
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Photo by Kimberley Hasselbrink.
Feast Portland 2016 Numbers are in!
Celebrating its fifth anniversary, Bon Appétit Presents FeastPortland 2016 welcomed a record 16,286 festival attendees, and raised $70,021 for Partners for a Hunger-Free Oregon to help fight childhood hunger in Oregon. Our second trip to down to Feast was wonderful and delicious and we look forward to going next year. Schedule and line-up for the 2017 event will be announced in May and the festival will be September 14th – 17th.  (more…)
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CIRCADIA Seattle opens November 19 and will not accept tips or offer a service charge
A new luxurious dining experience is coming to Seattle. Located in downtown on the corner of 7th and Olive, CIRCADIA opens on November 19th and will provide guests with refined dining and personalized, seamless high-end hospitable service. Owners Jeanie Inglis and her husband Jake Kosseff  “believe guests should not pay twice for great service”. Therefore, they will not accept tips or offer a service charge to their guests. (more…)
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Seattle Hard Rock hosts fourth annual Global BARocker Championship
The Hard Rock Cafe Seattle is getting into the competitive spirit and showcasing its talented bartenders with its fourth annual Global BARocker Competition. The event is this Thursday, November 10th from 6:00 – 9:00 pm.   (more…)
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