Friday, July 29, 2016

Category Archives: Eat+Drink

Caribbean Roast. Photo credit: Paseo.
TODAY: Paseo Opens A Second Location in SoDo
Paseo, the very popular and seriously delicious, nationally renowned Caribbean sandwich shop in Fremont, is expanding to SoDo with the grand opening of its 1760 1st Ave S, Seattle, WA location (on the corner of Holgate St & 1st Ave S) today from 5:00 to 9:00 pm. Located at the center of Seattle’s sports core by CenturyLink and Safeco Fields, the former diner space (Donna’s Diner & Mac’s Smokehouse…both listed on the current sign until Paseo’s new sign goes up), was leased from developer Chris Hansen. (more…)
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Crab-From the Air
15th Annual Dungeness Crab & Seafood Festival October 7-9
It’s a little hard to think about October in the middle of July, but August is less than two weeks away and we wanted to share this initial information with readers early in case you want to plan some fall getaways. This year, the Dungeness Crab & Seafood Festival will be Friday through Sunday, October 7-9 at the Port Angeles City Pier. “CrabFest” as the festival has come to be known, has been recognized as one of the Top 100 Events in North America by the American Bus Association, and as one of the Top 10 Coastal Events by Coastal Living magazine. (more…)
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29th Annual Oregon Brewers Festival Returns to Portland July 27-31
Celebrating its 29th year this summer, the Oregon Brewers Festival is one of the oldest and best-loved craft beer festivals in the world. Nearly 80,000 craft beer lovers from all over the world will make the pilgrimage to beautiful Waterfront Park over the five days to drink up what the festival—and the craft beer industry—has to offer. As always, it falls on the last weekend of July from Wednesday, July 27th through Sunday, July 31st. (more…)
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Restaurant Radar: Farmers Market Monday at Marée Bistro & Bar
Marée Bistro & Bar opened in February this year with a gorgeous waterfront view of Alki beach. Marée means ‘the tide’ in French, named after its location and inspired by the seasonality of the Northwest. Chef Andy Dekle sources sustainably raised and harvested meat, game, shellfish, fish and produce from nearby purveyors. Aspects of the menu change often, because truly seasonal is fleeting at certain times of the year and with certain products; other menu items change with the time of the year.  (more…)
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Seattle’s Largest Cider Tasting Festival Returns to South Lake Union for 7th Annual Event
Cider Summit Seattle advance purchase tickets are now on sale! For a limited time, general admission tickets are $30 online. The seventh annual event will be held Friday and Saturday, September 9-10 at the South Lake Union Discovery Center Lawn. Cider Summit Seattle celebrates local, regional and international artisanal ciders and cidermakers, including dozens from the Pacific Northwest and ciders from at least five states and five countries. (more…)
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Proof WA-7631 Proof Event
TODAY: Sip, Savor, and Learn at PROOF Washington Distillers Festival at Fremont Studios
Want to support Washington state spirits, but don’t know where to start? PROOF is the Washington Distillers Guild’s flagship annual event happening today! It features more than 40 of the state’s distilleries in collaboration with 15 local restaurants and food purveyors for savory bites and sweet treats. Here you will find a sampling of Washington’s up and coming, as well as established, distilleries proudly displayed by the fine crafts folk who made them. If you find something you really like, you’ll be able to purchase it directly from the distillery table! (more…)
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In the Know: Ballard SeafoodFest July 9-10
The two-day, all ages and free The Ballard SeafoodFest began in 1974 as a community celebration of Ballard’s historic connection to the fishing industry and the neighborhood’s Nordic roots. Today, this festival attracts over 65,000 people who come to enjoy the traditional salmon barbecue and much more: local music, arts and crafts, family entertainment, a beer garden, a skate event, and yes – more seafood! The event is Saturday, July 9: 11:00 am – 10:00 pm and Sunday, July 10: 11:00 am – 9:00 pm. (more…)
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Alaska Cod Parmesean
Culture Dose: Alaska Seafood Recipes
Feast on the bounty of the season. If you live in Seattle, you know that the arrival of certain coveted items can make headlines, sending food lovers into an excited tizzy. In May, for example, city-wide restaurants and vendors (like Pure Food Fish Market in Pike Place) released announcements heralding the much-anticipated arrival of Wild Alaskan Copper River Salmon. (Fun fact: Alaska is the source of nearly 60% of the seafood harvested in America, including 90% of its wild salmon.)  (more…)
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