Saturday, February 13, 2016

Category Archives: Eat+Drink

Pizza 4- Kyle Johnson
Ernest Loves Agnes Hosts First Kid’s Pizza Workshop February 21
Capitol Hill’s Charming New Ernest Loves Agnes is turning kids into pizza chefs! Pizza-loving kids will have a chance to learn the craft this month at the first of a series of Kid’s Pizza Workshops held at Ernest Loves Agnes. On February 21st, kids will enjoy a fun-filled afternoon with a lesson in pizza-making Chef Mac Jarvis, who will share some pizza-makers tricks of the trade. Kids will then have a chance to see parts of the kitchen, take part in pizza related activities and create, top, cook and enjoy their own creations.  (more…)
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Heartwood Provisions Opens in Seattle Today, February 8
Heartwood Provisions, a Contemporary American restaurant constructed around an intricate pairing program, announced today that it opens today at First and Spring in the heart of downtown Seattle. Chef Varin Keokitvon and Beverage Director Amanda Reed will feature a menu designed primarily to work in pairs. Original beverages have been created to enhance the food, which in its turn serves to embellish the drinks. (more…)
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Healthy, Flavorful, and Satisfying Sustainable Vegan Fare at Chaco Canyon
Chaco Canyon has three locations in University District, West Seattle, and Greenwood. Chaco Canyon collaborates with farms in Washington every month for their fresh products. The menu offers a selection of breakfast, lunch, and dinner items that are vegan and often gluten-free.  (more…)
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Bell + Whete Chef Pop Up Series with Local Chefs in February
Bell + Whete Gastropub + Events is showcasing local chef talent via five upcoming chef pop up dinners, beginning tonight, in collaboration with Bell + Whete Executive Chef Jenny Izaguirre. Dinners will be held each Monday evening in February from 7:00-9:00 pm with the fifth and final dinner falling on leap year, Monday, February 29. Local chefs include Sabrina Brzusek from Dahlia Lounge and Dennis Johnston from Cantinetta who will showcase their skills and explore different cuisines during the series. (more…)
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New Foodie Concept Market Main & Vine Opens in Gig Harbor Wednesday, February 3rd
Main & Vine, a new concept grocery store, will officially open its first-ever location on Wednesday, February 3rd in Gig Harbor (approximately 45 minutes south of Seattle). To celebrate the grand opening, Main & Vine will host a ribbon cutting ceremony on Wednesday at 7:00 am. The first 250 guests will receive a commemorative Main & Vine reusable bag filled with a Simple Truth™ coupon book valued at $30, growler, cedar plank, cutting board, spatula, magnet and more. (more…)
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Food Porn: Goldfinch Tavern at Four Seasons
Located in the Four Seasons downtown with a view of the Seattle Great Wheel and Elliot Bay, Goldfinch Tavern has a prime location. The atmosphere is classy and ideal for date night or an intimate dinner with friends and family. In our experience, hotel restaurants can be hit or miss, but we came with slightly higher expectations since Goldfinch is a partnership with Ethan Stowell restaurants complimented by Four Seasons service. (more…)
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Rum Club: Rum isn’t just for Mardi Gras and Cruise ships
Rum has earned a bad rap as the drink of pirates and the base of fruity cocktail drinks. While that is totally true, there is so much more to this versatile spirit than Mai Tais and Grog! The chicas y hombres at La Isla are more than happy to introduce you to some of the finest rums, rum cocktails, and food pairings. Each month, the staff excitedly dedicate a themed night to do just that, with small plates designed around rums and cocktails. (more…)
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Cider & Sirens Dinner Honoring Seattle Female Chefs on January 25
A 6-course meal with fierce farm-to-table action featuring an all-female ensemble including some of the best chefs, sous chefs, and cider makers and producers in Seattle. The dinner will be a collaboration with one of the best local cider makers in the area, Alpenfire Cider and will take place at the long communal table at Capitol Cider.  (more…)
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