Friday, May 24, 2013

Category Archives: Eat+Drink

Sea Scallops. Photo by Jennifer Dastouri.
Food Porn: Matt’s in the Market
Fresh Northwest cuisine with local market ingredients. In this edition of Food Porn, we feature Matt’s in the Market, founded in 1996 and drawing a loyal crowd with its creative cuisine. Located in the heart of Pike Place Market with breathtaking views of Elliot Bay, Matt’s uses many market ingredients as well as sustainable and seasonal local produce. (more…)
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Truffle of Love Burger
In the Know: Lunchbox Laboratory’s Kick Ass Hour
If you find yourself on the eastside, in need of a refreshing change of pace, the Lunchbox Laboratory in Bellevue is definitely the place to stop. Any restaurant brilliantly littered with vintage lunchboxes, booze infused milkshakes, and a “Kick Ass Hour” (daily, 3-6 and 9-close) is sure to lift your spirits and please your taste buds! Sipping creative drinks like Folsom Prison or Toxic Tang (more…)
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Root Table Corn Fritters
Dine on a Dime: Root Table
Root Table is the best of all the worlds. (Why does that saying limit us to two worlds?) Located right smack dab in the middle of Ballard on Market Street, the decor makes you feel as if you’re dining inside of a beautifully decorated tree. A tree that serves up delicious cocktails, tapas, soups, salads and a variety of Asian fusion entrees. (more…)
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Sign
Meatless Mondays: Chaco Canyon
Plastic fork connoisseurs, beware. Chaco canyon is all about sustainability - they use as many seasonal, local ingredients as possible, compost or recycle 90% of their waste and offer zero plastic utensils, even if you’re ordering to-go (more…)
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vovina
In the Know: VoVina’s Happy Hour Highlights
Tucked behind the hustle and bustle of the Kirkland strip lies a intimate bar with a magnificent craft cocktail selection and a lively happy hour. With offerings ranging from fresh and herbal to classic and sweet, VoVina’ is sure (more…)
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Dine on a Dime: Pho Viet Anh
I definitely arrived late to the pho party, but I’m sure glad I finally did! While friends were frequenting their favorite pho joints weekly, I didn’t see the draw, but I have seen the light. I recently visited Pho Viet Anh in the Queen Anne neighborhood. (more…)
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www.stoneburnerseattle.com
The Radar: Stoneburner: The Chef, The Restaurant, The Stone Hearth Cooking
Just a few months ago, Von Trapp’s waltzed into our Capitol Hill lives and we haven’t gone a weekend without wanting to belly-up to one of their bocce ball courts with beer and brat in hand. (more…)
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