Reuben’s Brews opened earlier this month in a converted warehouse in Ballard and the place is already hopping. The brewery is family owned and operated by husband and wife, Adam and Grace Robbings. (more…)
Experience the peak of the harvest with Tilth Producers of Washington.
For one state, Washington sure has a lot of specialty foods: apples, strawberries, salmon, Rainier cherries, and Walla Walla sweet onions, just to name a few. With all of these great products available to us, it’s important to take advantage (more…)
If you like your burgers cooked just the right amount and your cocktails bloody, then you’re going to like this: 8 oz. Burger Bar is launching a Bloody Mary Bar on Sundays from 11:30 a.m. to 3 p.m. (more…)
Get your lamb fix at this mega-lamb jam smack-down in Ballard.
They’re firing up the grills, putting on their aprons and getting their heads in the game—and you can watch. Chef Jason Stoneburner of Bastille, chef Branden Karow of Staple & Fancy, and butcher Russell Flint of Rain Shadow Meats will compete in the American Lamb Throwdown. Not only can you (more…)
Trendsetting and trailblazing — these brothers have vino running through their veins. (more…)
If you’re a barbecue lover, here’s some news to hoot and holler about.
It’s comfort food for the soul at its meatiest – Kickin’ Boot Whiskey Kitchen opens today in Ballard and they have plenty of finger lickin’ goodness to offer. House-smoked meats, six house-made sauces, mesquite-grilled steaks and Southern staples like grits, catfish, fried (more…)
Get in touch with your inner warrior at the 29th annual Viking Days, presented by the Nordic Heritage Museum. This is a great chance to check out the museum while enjoying the food and entertainment of the festival. Hop aboard the Nordic Spirit to inspect the ship and take photos, or see what a day in the life of a Viking was really like in the Viking Encampment. (more…)