About Linda Miller Nicholson
Linda is a Stiletto Ninja and Foodie Fashionista. She’s the kitschy madwoman behind popular food blog, Salty Seattle (saltyseattle.com). Her interests include cooking in Louboutins and wearing dresses made of sashimi. She digs sustainability, making pasta from scratch, and cooking sous vide. She’s been called everything from the Timothy Leary to the Lady Gaga of food on national television, but at the end of the day, she’s just a pen-wielding girl wearing heels in the kitchen. Find Linda on Twitter @SaltySeattle.
Grilling patties has never been such a turn-on!
There is nothing sexier than a classic hamburger eaten in the heat of a sultry summer evening. When the juices from the burger run down your chin, your tanned, Spanish lover licks them off, slowly, languidly. (more…)
Truffled watermelon salad — perfect for a sunny August day.
It’s August in Seattle, and by most accounts summer has tentatively sprung. I spent last Sunday on the boat, partaking in the Seafair festivities.
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A man, a dream and some sexy pasta gadgets.
Do you know what’s sexy? Pursuing your passion — especially when you buck the trend to do it.
Generally, America has much less of a work/life balance than Europe. When I lived in Italy, the country virtually shut down for the month of August (more…)
Head north for south-of-the-border cuisine, paired with award-winning Mi Sueño wines.
Is there any way to find fault with an event that features a handsome Latino winemaker, a casino, Mexican food cooked over fire on an outdoor patio and the almost-certain promise of early-August sunshine? (more…)
24 hours spent frolicking in flesh.
Are you the kind of person who wakes up to a piping hot mug of rendered bacon fat in the morning instead of coffee? If so, then you were probably at Burning Beast — a hedonistic feast of all things mighty, muscled and meaty. (more…)
Spend time with a hunk, learn about farming and get healthy — all in a day’s work.
With dust on his boots and suspenders hugging his abs just tightly enough to reveal their muscled tone, Joel Salatin is the embodiment of the Hot Farmer. (more…)
Sensual, island-sourced cuisine is just a ferry trip away.
There is a long weekend ahead and you are tired of the same old Independence Day festivities. How much red, white and blue jello salad can one person eat before they turn into a gelatinous hot mess capable of nothing greater than blowing up the neighbor’s mailbox with Roman Candles clandestinely purchased from a nearby fireworks stand? (more…)
