Tuesday, June 18, 2013

Author Archives: Linda Miller Nicholson

About Linda Miller Nicholson

Linda is a Stiletto Ninja and Foodie Fashionista. She’s the kitschy madwoman behind popular food blog, Salty Seattle (saltyseattle.com). Her interests include cooking in Louboutins and wearing dresses made of sashimi. She digs sustainability, making pasta from scratch, and cooking sous vide. She’s been called everything from the Timothy Leary to the Lady Gaga of food on national television, but at the end of the day, she’s just a pen-wielding girl wearing heels in the kitchen. Find Linda on Twitter @SaltySeattle.
fonte holiday roast
Sexy Food: Fonte’s 4th Annual “Holiday Coffee for a Cause” Helps Families in Need
Visit Fonte Coffee now through the end of December 2012, and they will donate all net proceeds from sales of “Limited Edition Holiday Blend” to The Pike Market Child Care and Preschool. Fonté has set a fundraising goal of $25,000 to underwrite (more…)
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AM Poster landscape
Sexy Food: American Meat
Educational documentary American Meat is kicking-off its Washington leg of a nationwide Young Farmer Screening Series at the University of Washington, on November 13th, from (more…)
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oxbow farms
Sexy Food: Oxbow Farms CSA Program Yields Delicata Doughnuts
As someone who develops recipes professionally and lives, breathes, and of course eats a mountainous amount of delicious food, I am often asked, “How can I eat well if I’m on a budget”? This question is (more…)
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georgia pool
Escape Seattle: Downtown Vancouver’s Finest, Hotel Georgia
VanCity’s newest and oldest hotel is the perfect vantage to soak in the city. As the fall days settle around us like a nesting blanket and the waning summer renders bikinis obsolete, thoughts turn to weekend getaways that provide culinary comforts and creature (more…)
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vineyard-600x600
Sexy Food: Visit Tinhorn Creek Winery, More to Love
A sneak peak at the Okanagan Valley’s brightest jewel. Looking for something off the beaten path to do this autumn? How about a visit to Canada’s verdant breadbasket- the Okanagan Valley. The Okanagan is a sun-drenched agricultural valley that produces some of the world’s best stone fruits, tomatoes, and (more…)
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tajarin-spinasse
Sexy Food: Stratton’s Spinasse Celebrates Four Years With Special Menus
Revisit old favorites and experience what’s next. Spinasse splashed onto the Capitol Hill scene four years ago this month and quickly became Seattle’s go-to for classic Piedmontese cuisine. With award-winning Chef Jason Stratton at the helm, this restaurant boasts (more…)
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generous pour
Sexy Food: Capital Grille’s Generous Pour Event is On
Are you looking for a sexy, steaky date night suggestion that won’t break the bank by the end of the evening? Capital Grille has got just the ticket from now (more…)
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