Saturday, March 25, 2017

Author Archives: Chaitanya Sareen

cajun fish tacos
March Foodie Madness: Best Taco, Gordon Biersch’s Cajun Fish Tacos
Who would imagine that an American chain restaurant serves a mean taco? (more…)
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cuban midnight press
March Foodie Madness: Best Sandwich, Paseo’s Midnight Cuban Press
Careful, if you get any of this sandwich on your finger, you may eat your finger. (more…)
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triple coconut cream pie
March Foodie Madness: Best Dessert, Dahlia Lounge’s Triple Coconut Cream Pie
Tom Douglas prepares one serious pie. (more…)
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salade lyonnaise
March Foodie Madness: Best Salad, Luc’s Salade Lyonnaise
Rover’s friendly and younger sibling offers a relaxed French-American experience. (more…)
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Twice baked almond croissant
March Foodie Madness: Best Pastry, Bakery Nouveau’s Almond Croissant
This neighborhood West Seattle bakery boasts one epic twice-baked almond croissant. (more…)
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katsu burger
March Foodie Madness: Best Burger, Katsu Burger
This Georgetown gem ain’t your typical burger joint. (more…)
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gyoza
March Foodie Madness: Best Gyoza, Tsukushinbo
This family-owned Japanese restaurants dishes up authentic home-style goodness. (more…)
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Bravehorse Tavern Pretzel
March Foodie Madness: Best Bar Munchie, Brave Horse Tavern’s Brick Oven Pretzels
Legendary Seattle Restaurateur Tom Douglas turns his attention to brews and bar fare. (more…)
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