Thursday, April 19, 2018

Author Archives: Andrea Pesola

Weekend Wanderings: San Luis Obispo County, California
Slow Down in SLO CAL.  San Luis Obispo County, California (SLO CAL) is quietly making itself a vacation destination. Whether you’re looking for outdoor adventures, a booming spirits scene, or a quiet day at the spa, SLO CAL has something for the whole family. (more…)
Read More...
Explorative Dishes and Fine Dining Meet at Petite Galerie
Chef-Owner Rob Sevcik has a longstanding love affair of cooking for the Madison Valley neighborhood, and this time he’s returned with his own elegant brasserie serving lunch and dinner. (more…)
Read More...
Frankie & Jo’s Teams Up with Imperfect Produce
Frankie & Jo’s latest frozen yogurt flavor is the first release in their new partnership with Imperfect Produce. The new Rhubarb Yuzu Yogurt is made with Imperfect Produce rhubarb. This flavor is available until April 3rd and is made with coconut milk, coconut yogurt, cane sugar, rhubarb, cocoa butter, coconut oil, yuzu juice, lemon juice, probiotics, salt and nutritional yeast. (more…)
Read More...
Rainier Brewing Releases Refreshing Rainier Radler
What better way to celebrate sunshine returning to Seattle than a new brew from a hometown favorite? Rainier Brewing Company has been brewing mountain fresh beers in the Pacific Northwest since 1878, and this month the company is releasing a new limited time offering called Rainier Radler. (more…)
Read More...
Elysian Brewing Releases Second Beer in 2018 Capitol Hill Series
Beer lovers rejoice! Salt & Seed—the second of five beers in Elysian’s 2018 Capitol Hill Series—is finally ready for release. Beer enthusiasts won’t want to miss the ceremonial tapping of this special brew, followed by a toast from Capitol Hill Lead Brewer, Hiawatha Rhyans on Friday March 23rd. (more…)
Read More...
Brian Clevenger’s Le Messe Now Open
Executive Chef and Restaurateur Brian Clevenger’s newest restaurant – Le Messe – opened in Seattle’s Eastlake neighborhood on January 25th, and it’s already making a name for itself. Staying true to what Clevenger is known for at Vendemmia, Raccolto, and East Anchor Seafood, the full service restaurant and bar features an assortment of house extruded pastas, fresh local vegetables, and a variety of seafood dishes. Le Messe’s diverse menu centers on Pacific Northwest ingredients and changes with the seasons.   (more…)
Read More...
Dexter Brewhouse Brings Comfort & Community to South Lake Union
I’ll admit, I tend to stay away from restaurants situated on the ground floor of one of the luxury apartments slowly taking over the city, especially if that restaurant is in South Lake Union. But after stepping into Dexter Brewhouse, it was clear that the space was created intentionally to provide a warm, cozy spot in an ever-changing neighborhood. (more…)
Read More...
Meatless Monday: Two Carnivores Visit Veggie Grill
Veggie Grill is a vegan chain with 28 locations that recently made its way up the West Coast to Seattle. Everything on the menu is vegan, a rare find for a chain restaurant serving up fast, casual meals. (more…)
Read More...
Copyright 2018 SEATTLEITE