Thursday, December 13, 2018

Author Archives: Andrea Pesola

Steps from Pike Place, The Hart and The Hunter Brings Southern-Inspired Food to Seattle
Housed in the Palihotel, The Hart and The Hunter brings Southern-inspired food and upscale diner vibes to the Pike Place Market area. Palihotel Seattle is Palisociety’s first property outside of Los Angeles, and the brand’s second outpost of its signature The Hart and The Hunter restaurant. The four-story property that houses the hotel and restaurant was originally the Colonnade Hotel at its inception in 1900. (more…)
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Coltiva Pizzeria e Barra Brings Traditional Italian Fare to Lower Queen Anne
Coltiva pizzeria e barra celebrated its grand opening in Seattle on November 8th, and the restaurant is well on its way to establishing itself as the neighborhood spot for pizza in Lower Queen Anne. (more…)
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Seattle Cooks: A Collection of Recipes from 40 of Seattle’s Best Restaurants
As an avid fan of both cooking at home and exploring Seattle’s vibrant restaurant scene, I was stoked to learn of Julien Perry’s new cookbook, Seattle Cooks. Featuring 80 never-before-published recipes from 40 of the city’s best restaurants, Seattle Cooks opens the door for some of your favorite meals to come home. (more…)
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Ballard Brewed Winter Beer Festival to Benefit Bellwether Housing
Join all eleven breweries in the Ballard Brewing District on Saturday, November 3rd, as they unite under one roof at Hale’s Palladium. With drinking good and doing good at the forefront of the festival, beer lovers will come together to support Bellwether Housing, Seattle’s largest private, nonprofit affordable housing provider. (more…)
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14th Annual Great Pumpkin Beer Festival Draws a Sold-Out Crowd
The 14th Annual Great Pumpkin Beer Festival (GPBF) is quickly becoming one of the first signs of the fall season for many Seattleites. Supported by Elysian Brewing and hosted at the Seattle Center, this two-day pumpkin-packed event quickly sold out, with 100% of proceeds benefiting the Fred Hutchinson Cancer Research Center. (more…)
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Seattle Made Week: Brewer’s Shoptalk at Redhook’s Brewlab
Returning to the creative spirit the craft brewery was born out of, Redhook is teaming up with local movement Seattle Made for Seattle Made Week. This year’s celebration runs October 5-13, 2018 and features five events.  (more…)
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Fairmont Olympic Celebrates Annual Honey Extraction
Fairmont Olympic and Sun Liquor Unveil New Olympic Honey Vodka The Fairmont Olympic hosted their annual Bee Olympic Celebration, which began on the rooftop with a honey bee introduction from master beekeeper and Executive Chef Paul Shewchuk. We knew we were in for a special night when an intimate group of us gathered in the typically off-limits rooftop space to learn about how Chef Shewchuk and his team are incorporating this honey into the food, drinks and desserts they create. (more…)
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Celebrate Fall at Elysian’s 14th Annual Great Pumpkin Beer Fest
Elysian kicks off fall with two pumpkin-centric annual events.  (more…)
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